We started a very small team like 2 to 3 people with no background and foundation in baking. We were self-taught and a lot of research about sourdough has been done. We have also gone through a lot of failures.
Because of this, we are getting stronger, and our team always think out of the box. And because of limited resources, our team made use of whatever we have. Therefore, we started to bake in an old fashioned way.
At Time Bakers, we embrace the old-fashioned way of baking, where patience and care shape every creation
We always keep thing simple yet sophisticated. We appreciate the “original” & “natural” of food & ingredients.
True to our name, time is at the heart of our craft. From slow fermentation to meticulous handcrafting, every baked good is a testament to the artistry and tradition that only time can perfect.
Vision: We committed to be one of the leading baker with innovation and creativity in baking, yet retaining its traditionality and originality of how our grandmother used to bake.
Mission:
• To commit to use better quality of ingredients in all our baked goods.
• To be innovative while retaining the originality & traditionality.
• To continually improve our products, services and facilities.
• To develop and promote talented individual.
• To strive for best customer service and satisfaction.
2-G-3, Cantonment Exchange, Jalan Ipoh Batu 4 1/2, 51200 Kuala Lumpur, Malaysia
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