Overview

Our products range from fresh baked goods to frozen products to cooking ingredients. We are constantly working on the quality of the products to ensure customer satisfactory. We do not take lightly in choosing ingredients such as French/ German Flours, real butter, natural yeast and other ingredients that are as natural as possible.

We add no preservative and addictive, or any un-necessary agent into our products.

A good ingredient such as French unbleached flour, German rye flour give the breads more dynamic in flavour, aroma, and texture. 

Natural yeast, or leaven that we cultivated has taking us a lot of time to feeding and taking care. The dough is also usually undergo a long fermentation process that make the breads more digestible, and lighter (less burden) to our body.

Our breads include ciabatta, wholemeal, multigrain, brown rice, oats & walnuts, farmer bread, country brown bread, French baguette, gluten-free bread, and so on.

Our cakes range from classic naked cake to local inspired cake, include Belgian Chocolate Cake, Victoria Sandwich Cake, Baked cheesecake, Pandan Coconut with Gula Melaka, and Malted Vanilla.

Some special ingredients such as Spelt and Dark Rye seeded Flour were used in cakes such as Spelt Orange Earl Grey cake and Kraftkorn Cake respectively.

The wholemeal sourdough that we used for our bread was also adopted in making Scone, and Tart Shell.